Saturday, September 6, 2025

CLOSED: Waitlist Link for Stitch West with Primrose Cottage in St George, Utah JULY 10-12, 2026

This waitlist is now closed.
Thank you all for the overwhelming turnout—we’re so grateful for the enthusiasm and support! 💜

If you’re hoping to join us at a future event:
✨ Our April 2026 retreat with Summer House Stitche Workes is still open for registration. See blog post below for waitlist and more information.
✨ We’ll also be announcing details for our October 2026 retreat very soon—stay tuned!

 CLICK HERE FOR THE WAITLIST. 

This waitlist link is for Stitch West with Primrose Cottage, happening July 10-12, 2026!

If you are signing up for more than yourself you will need to fill the form out twice.

Thank you to everyone who signs up — we’re beyond excited to see you in July!
More details about the retreat can be found in the blog post below.

Saturday, July 26, 2025

Waitlist Link for Stitch West with Summer House Stitche Workes APRIL 17-19, 2026

CLICK HERE FOR THE WAITLIST. 

This waitlist link is for Stitch West with Summer House Stitche Workes, happening April 17–19, 2026!

Thank you to everyone who signs up — we’re beyond excited to see you in April!
More details about the retreat can be found in the blog post below.

Saturday, February 4, 2023

Stitch West 2023 Waitlist Link

 Click here for the waitlist! This a reminder that EVERYONE needs to fill it out if you are interested! Even if you have attended in the past. We are so excited. Love you all!!


Monday, May 9, 2022

Stitch West 2022 Salt Lake City Utah Cross Stitch Retreat!!

If you are interested in getting on the waitlist and have not yet the link is HERE.  If you have filled this out before please do not fill it out again! All retreat info is below. If we are missing something, let us know! hah! We are SO excited to see you all this year!!








Tuesday, April 14, 2020

EXCITEMENT OF NEW GRANDBABY COMING!

     I was determined that 2020 was going to be a great year and the year did start with exciting news from Kephren and Steven that they were expecting their first baby! They told Dave and I on the 9th of January for our birthdays and it was a complete surprise! The baby is due in September and we are thrilled! This news was great but then we all started to learn about this new virus that was affecting many people in China and of course was creeping our way into the country! All of our lives have been changed in ways we could not have forseen.  It has been a good wake up call to see if we are really prepared that if we had to go a couple weeks without going to the store could we get by with what we have! Keph has become more of a baker and has been trying new recipes! We talked on our Flosstube about Popovers and so I thought I would include the recipe here for those who would like to have it.
POPOVERS

1 Cup flour
1/2 teaspoon salt
1 Cup milk
3 large eggs
1 tablespoon butter, melted
Cooking Spray
Vegetable oil
Pre-heat oven to 375 degrees

Combine flour, and salt, stirring with a whisk.
Combine milk and eggs in another bowl, stirring with a whisk until blended, let stand for 
30 minutes.  Gradually add flour mixture, stirring well with a whisk. Stir in butter.
Coat 6 popover cups with cooking spray, brush oil evenly among the cups to coat.
Place the popover cups in the 375 degree oven for 5 miutes. Take them out and divide the batter evenly among the prepared popover cups. 
Bake at 375 for 40 minutes or until golden brown.

We love this recipe! We hope you do as well!
Have a great day!

Tuesday, February 11, 2020

Dream Whip Dessert Recipe

     I promised myself  that this year I would do more on social media and I would really like to get this blog up and running! This is a great place for us to post recipes and other things that we talk about on our YouTube channel Snug Harbor Crafts.  We talked about a recipe called Dream Whip Dessert and I thought everybody knew this recipe from the 80"s and 90"s  but it looks like a lot of people didn't know about it.  They still make Dream Whip and it can usually be found on the baking aisle or by the Jell-O and pudding products.  Here is the recipe:

DREAM WHIP DESSERT

2 Pkgs. Dream Whip
1 Cup Powdered Sugar
1-8 oz. Creme Cheese

CRUST:
2 C. flour
1 C. butter
1/2 c. Brown Sugar
1/2 c. Pecans chopped

Whip the Dream Whip with the Milk into stiff peaks. Add powdered sugar slowly and then add the softened creme cheese.

Combine all ingredients for crust. Spread out in a 9 x 13 and bake at 375 degrees for 10 to 14 minutes until lightly brown. After the crust comes out of the oven take a fork and break it up and save part to sprinkle on the top of the creme cheese mixture.  When the crust has cooled spread the creme cheese mixture onto the crumble crust and then top the mixture with the rest of the crust you have saved.  You can refrigerate this dessert until you serve it.

We love this and I use the 1/3 less fat creme cheese to make mine and it tastes great!

Hope you are all having a great day!!

Wednesday, June 26, 2019

SNUG HARBOR CRAFTS CROSS STITCH RETREAT!

We could not be more excited to announce that we are having our very own Cross Stitch Retreat here in UTAH!!!!! We have thought about it for a long time now and finally decided to pull the trigger. 

Important Information: 
Dates: Thursday, October 17th @ Noon - Saturday, October 19th at Midnight!

Where: Hyatt Station Park Farmington 222 N W Union Ave, Farmington, UT 84025We are about 20 minutes away from Salt Lake City International Airport.


PLEASE fill out THIS form if you are interested in joining! https://forms.gle/Qm95WqrYMzmKzSBW7


I am on my way to stitch con and can not wait to meet all of you! We will be sharing more information soon about our retreat so stay tuned. Have a fabulous week everyone!





Friday, June 7, 2019

Our New Amazon Shop Page!

Hey guys! We are SO excited we just got our new Amazon shop page up!! Come and check it out. www.amazon.com/shop/snugharborcrafts
This page includes all things that we LOVE. Right now I have children's books, cross stitching, crafty things, diet, and lifestyle favorites. I will constantly be adding to this!! It is so fun. I hope you guys love it! You can click HERE to access it as well. It will always be on the right hand side of this blog under Amazon Favorites Page. Hope you all have a great weekend!

Saturday, February 23, 2019

My Favorite Healthy Dinners and Other Tidbits!

    I have made the best two casseroles that are excellent Lean and Green options for a dinner meal.  I wanted to share them with you guys because often on my weight loss journey I just end up fixing a salad at night because it is quick and easy. 
     During this winter I have craved some warm comfort food and I started looking and added these two casserole type dishes into the mix! The first one is Spinach Mushroom Chicken.  It has some great protein but also packed with some vegetables.  I made the full recipe so that I could have leftovers and that turned out great. 

    The second recipe is Hamburger Broccoli Alfredo Casserole.  They may not look the greatest but they hit the spot on a cold winter evening.

    I have also recently found a great Ice Cream substitute called Rebel Ice Cream.  It has no sugar and has some protein.  If you need some Ice Cream this would be a great choice 100 calories for half of the pint.  I also recently tried a  product called Smart Sweets.  They have a candy like product that they call Sweet Fish, very similar to Swedish Fish.  It is 80 calories for one bag and the texture and taste is identical to Swedish Fish!!